Tasting Menu
The chef selects the best dishes of the season. 5 or 7 courses.
From romantic dinners to banquets — we create unforgettable moments.
The chef selects the best dishes of the season. 5 or 7 courses.
Celebrations for up to 80 guests. Custom menu and service.
A dedicated area for special occasions. Romance and intimacy.
Interior, dishes, and moments that set the mood.
Experienced chefs and servers passionate about their craft.
Executive Chef
15 years in restaurant kitchens. Worked in Brooklyn and Boston. Specialization — European cuisine and seasonal menus.
"Good food is emotion on a plate."
Sous Chef
10 years in the profession. In charge of desserts and cold appetizers. Loves experimenting with local ingredients.
"Every dish tells a little story."
Manager
Opened the restaurant in 2018. Before that — 12 years in hospitality.
"Guests come for the food, they return for the atmosphere."
Answers to common guest questions.
Yes. Text us on WhatsApp or call. Reservations are free. We recommend booking weekends in advance.
Yes. We have separate menu items, and we can adapt dishes on request. Let us know when ordering.
Yes. We have a banquet hall for up to 80 guests. We'll discuss menu and budget individually. Text us on WhatsApp.
Visa, Mastercard, Amex. We also accept cash.
There is paid parking nearby. Details available when you make a reservation.
We're in downtown Brooklyn, 5 minutes from the subway. Address: 123 Atlantic Ave, Brooklyn, NY 11201. Map link in the contact section.
We look forward to seeing you. Book a table on WhatsApp or call.
Text us on WhatsApp — we reply quickly. Reservations by phone or online.
Kitchen closes 30 minutes before closing.
Mon–Thu: 12:00 PM–11:00 PM, Fri–Sat: 12:00 PM–1:00 AM, Sun: 12:00 PM–12:00 AM